These are very very good. The original recipe is from Vegetarian Times but I added some chocolate chips to the batter and they now double as a semi-healthy breakfast/mostly-healthy dessert. The best part? No eggs, which means you can lick the bowl clean without an ounce of guilt.
1 1/2 c all-purpose flour
1/2 c sugar
1/3 c unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 c buttermilk
3/4 c mashed banana
1/3 c canola oil
2 tsp pure vanilla extract
1/4 to 1/2 c semi-sweet chocolate chips
Preheat oven to 350 degrees. Spray a 12-cup muffin tin with cooking spray and dust with sugar for an extra sweet crunch.
Whisk together all dry ingredients. In another bowl combine the buttermilk, banana, oil, and vanilla. Fold the wet mixture into the dry mixture. Gently add chocolate chips.
Scoop batter into prepared pan. Bake for 18 to 22 minutes. SO GOOD.
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