Wednesday, March 30, 2011

Mind-blowingly good spinach. Who knew?

I did not realize that spinach could be amazing. But it can. And it is easy. I put this on top of cottage cheese on top of a baked potato for a quick meal.

Heat some olive oil (just a bit) in a large skillet over medium-ish heat. Add fresh spinach, 1 clove minced garlic, some salt and pepper, and REAL maple syrup. Perhaps a tablespoon or two. Stir until evenly wilted, remove from heat and add just a bit of cream.

That's it. It is very, very good.

2 comments:

Cindee said...

Totally trying this.

kathy w. said...

We have some spinach that will go bad very soon if we do not use it. Looks like I've got a plan for dinner tonight. Thanks!