Ever week we get a bag of mixed greens, which always includes radish and sunflower sprouts. And they are delicious. This is our go to vinegrette recipe now that we live in the land of maple syrup.
Equal parts (to serve al 4 of us I usually do 1 tablespoon of each):
Olive oil
Balsamic vinegar
Maple syrup
That's it. Whisk well and season with salt and pepper.
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1 comment:
Simple enough that I could do it :)
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