My mom's favorite pie is banana cream, and I hated it for the majority of my life. As an adult I realized that if I just lightened the pastry cream with whipped cream, and did layers of cream with the bananas (even better yet with coconut cream) it became a pie that I loved.
Last week Chelsea and Jordan had us over for dessert and they changed my idea forever about banana cream pie with this recipe: http://curtisstone.com/Recipes/Desserts/Banoffee-Pie.aspx
At a whopping 600+ calories per slice it is quite the indulgence. And worth every single calorie.
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1 comment:
Oh my goodness! That looks so good! My mouth is watering! Maybe I could handle 1/4 slice. But I know that once I gave in to 1/4 slice I will end up eating half the pie! Oh what to do...what to do...
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