I adore cardamom. Adore. We had this for dessert tonight and it was truly delicious. I cut the recipe in half and used 3.5 oz ramekins (and baked them for half the time) and quickly fell in love. Find the recipe here:
http://www.sevenspoons.net/blog/2012/2/6/a-fine-introduction.html
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1 comment:
Looks amazing.
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