Lemon Pudding Cakes

The recipe can be found here:  http://www.marthastewart.com/873677/lemon-pudding-cakes

The recipe is simple and delicious.  I even messed up and added all of the sugar to the yolks instead of reserving 1/4 c to whip with the egg whites, so I just whipped the egg whites on their own, folded them in and hoped for the best.  They turned out perfect.  The lemon sauce that forms at the bottom is heavenly.  And they aren't even that bad for you.  I made a batch and ate one the first night and kept them in my fridge and have eaten one per day all week long.  Go buy some lemons.