Crazy Green Globe Squash Pasta

Tonight I cooked 2 slices of bacon, which I removed from the pan once crisp and then added the cubed green squash (some type of zucchini maybe?) and some marjoram (went out to get oregano but couldn't find it) from my little herb garden. Once the squash was tender I added back the bacon and 3 oz of cubed fresh mozzarella, tossed it with cooked pasta, and served it up in bowls.