CSA pick up.

This week I received:

2 heads kohlrabi (still had one left over from last week which made 3 in the fridge)
1 bunch beets
1 bunch carrots
1 yellow squash
1 crazy green globe squash (not sure what kind)
2 onions
1 bunch kale
1 bag red potatoes
1 bulb fennel

So far we've eaten:

Grilled veggie sandwiches: homemade baguette (recipe to come - it is pretty awesome), leftover pesto mixed with goat cheese, grilled yellow squash and grilled onion with some salt and pepper and Kale chips. Confession: I am not a huge fan of kale because it takes forever to cook to an edible state, but now I have discovered kale chips and they are simple to make and very tasty. Hooray. Bryant said this was the best meat free sandwich of his life. Ten points for me.

Braised kohlrabi, fennel, and onion with melt in your mouth deliciousness polenta. (Both recipes from Farm to Fork with a few adjustments)

Pasta with lovely cheese sauce and spinach. The spinach came from Costco.

Do you want the recipes? Let me know. Shopping list and amount spent to come.